A creation of Chef Donavin Adams, The Art of Flavors Catering is a celebration of both taste and presentation. Inspired by the artistry of flavors and textures, Chef Adams crafts experiences that awaken the senses. Whether it's a seafood boil rich with Southern flair, a wedding buffet on your special day, or a meticulously plated private dinner, each dish tells a story of passion and precision. Rooted in Jacksonville, The Art of Flavors is where bold cuisine meets an unforgettable modern touch.
Some of Our Favorites
Applewood Bacon
Thick-cut and slow-smoked over applewood for a perfect balance of smoky, savory, and subtly sweet flavors. Feeds 50 people.
Shrimp & Grits
Perfectly seasoned shrimp atop creamy, buttery grits, infused with rich Cajun spices. A Southern favorite. Half pan feeds 10 - 12 people.
Fried Broccoli Bacon Bites
Crispy broccoli bites loaded with smoky bacon, served with a signature secret dipping sauce. A crunchy, savory twist on a crowd-pleasing favorite.
St. Louis Ribs
Expertly seasoned ribs, slow-smoked and finished with a rich, flavorful BBQ glaze. A classic that delivers bold, smoky taste in every bite.
Chocolate Covered Strawberries
Fresh, ripe strawberries dipped in smooth, rich chocolate for a perfect blend of sweetness and indulgence. A simple, elegant treat for any occasion.
Sautéed Green Beans
Lightly sautéed with garlic and herbs for a fresh, flavorful side dish.
